Store & Serve / TruGlass / Storage

Zero plastic

The cleanest way to heat and store.

  • High borosilicate glassAbsorbs sudden temperature swings of up to 180 °C.
  • Air lock and ventOpen the vent in the lid to microwave with the lid on.
  • Silicone sleeveShock-absorbing silicone shields the glass and gives a non-slip grip straight out of the microwave.
  • Airtight lidTempered glass with a silicone rim, resistant to leaks and odours.

What it is made of

Three parts, zero plastic.

Just glass and silicone: a high borosilicate glass container, a silicone sleeve and a tempered glass lid, made to go from the fridge to the oven and from the freezer to the microwave.

01Glass container

High borosilicate glass, lab-grade 3.3. It handles -40 °C to 500 °C, absorbs a sudden 180 °C change, and its scratch resistance protects it from everyday kitchen bumps.

02Silicone sleeve

Shock-absorbing silicone that shields the glass against drops and heat, and gives a secure, non-slip grip straight out of the microwave. Food-grade, and heat safe up to 230 °C.

03Silicone-rim tempered glass lid

Airtight, leakproof and odour resistant. The silicone rim shields the glass and stays flexible at -40 °C, so the lid opens easily from the freezer. Open the air vent for the microwave; take the lid off for the oven.

The temperature guide

Cold storage.
Hot meals.

High borosilicate glass, made for both.
Choose a temperature to see what stays on
and what comes off.

OVEN & AIR FRYER

160–260°C

High borosilicate glass

Oven & air fryer

Let the glass take the heat.

Use the glass container on its own, with the lid and silicone sleeve removed. Oven cooking guide: 160–260°C.

Lid
Lid offTruGlass Case
Sleeve
Sleeve offSilicone sleeve

180°Cthermal-shock resistance

The glass can handle a sudden temperature change of up to 180°C. This describes the temperature difference, separate from the −40°C to 500°C material range.

The TruGlass difference

A clearer comparison.

Three glass types. Six differences.
Every detail, at a glance.

Swipe to compare →

MaterialTruGlassLab-grade 3.3 · High borosilicateStandard glassLow borosilicateRegular glassTempered / soda-lime
Boron contentHigh · ≈12–13%Chemical stabilityLow · ≈4–5%Weaker structural linkNone · 0%Unstable under heat
Thermal expansion× 10⁻⁶ K⁻¹Ultra-low · 3.3Zero thermal stressMedium · ≈5.0Expands under high heatHigh · ≈9.0Rapid expansion; cracks easily
Surface hardnessMohs scaleHigh · ≈6.5Resists sink & flatware impactsMedium · ≈5.5Rough scrubbers can scratchLow · ≈4.5Scratches easily; may turn cloudy
Shatter profilePredictable cracksClean, manageable breaksStandard fracturingMedium-sized shardsExplosive shatteringBreaks into micro-fragments
Primary useLab & premium kitchenwareBuilt for extreme conditionsLow-cost storage jarsLightweight pantry useWindows & beverage bottlesSingle-use or cold contents
Heat toleranceFreezer-to-oven versatilityHandles sudden 180°C changesLimited heat toleranceThaw slowly to room temperatureHigh thermal riskRisk of thermal failure
TruGlass temperature ratings

−40 to 500°CGlass material range

180°CThermal-shock resistance

Material ratings differ from cooking instructions.
Follow the product’s lid and oven guidance.

Questions

Before you buy

All questions
Can it go in the microwave?

Yes. The lid and sleeve can stay on: open the air vent in the lid first.

Can it go in the oven or air fryer?

Yes, at 160–260 °C, with the lid and the silicone sleeve off. The glass itself is safe up to 500 °C.

Can it go in the freezer?

Yes, with the lid and sleeve on, down to -40 °C. The silicone rim stays flexible, so the lid comes off easily.

Is it dishwasher safe?

Yes.

What is the lid made of?

Tempered glass with a food-grade silicone rim and an air lock and vent.

Is there any plastic in it?

No. It is glass and silicone only: a high borosilicate glass container, a silicone sleeve, and a tempered glass lid with a silicone rim.

Why high borosilicate glass?

It barely grows as it heats: about 3.3 millionths of its size per degree, against roughly 9 for ordinary soda-lime glass. That is how it takes a sudden 180 °C change, from the freezer to the microwave or the fridge to the oven.