Store & Serve / TruGlass / Storage

Zero plastic

Store it, stack it, heat it.

  • High borosilicate glassAbsorbs sudden temperature swings of up to 180 °C.
  • StackableThe jars stack on one another to save shelf space.
  • Silicone-rimmed lidShields the glass and stays flexible even at -40 °C, so it opens easily.
  • Glass and siliconeA glass jar under a tempered glass lid with a silicone rim. Zero plastic.

What it is made of

Two parts, zero plastic.

Just glass and silicone: a high borosilicate glass jar and a tempered glass lid with a silicone rim, airtight, and made to stack.

01Glass container

High borosilicate glass, lab-grade 3.3. It handles -40 °C to 500 °C, absorbs a sudden 180 °C change, and its scratch resistance protects it from everyday kitchen bumps.

02Silicone-rim tempered glass lid

Airtight, leak and odour resistant. The silicone rim shields the glass and stays flexible even at -40 °C, so the lid opens easily. Take it off for the microwave and the oven.

The temperature guide

Cold storage.
Hot meals.

High borosilicate glass, made for both.
Choose a temperature to see what stays on
and what comes off.

OVEN COOKING GUIDE

160–260°C

High borosilicate glass

Oven

Let the glass take the heat.

Use the glass jar on its own, with the lid removed. Oven cooking guide: 160–260°C.

Lid
Lid offTruGlass Jar
Glass
High borosilicateLab-grade 3.3

180°Cthermal-shock resistance

The glass can handle a sudden temperature change of up to 180°C. This describes the temperature difference, separate from the −40°C to 500°C material range.

The TruGlass difference

A clearer comparison.

Three glass types. Six differences.
Every detail, at a glance.

Swipe to compare →

MaterialTruGlassLab-grade 3.3 · High borosilicateStandard glassLow borosilicateRegular glassTempered / soda-lime
Boron contentHigh · ≈12–13%Chemical stabilityLow · ≈4–5%Weaker structural linkNone · 0%Unstable under heat
Thermal expansion× 10⁻⁶ K⁻¹Ultra-low · 3.3Zero thermal stressMedium · ≈5.0Expands under high heatHigh · ≈9.0Rapid expansion; cracks easily
Surface hardnessMohs scaleHigh · ≈6.5Resists sink & flatware impactsMedium · ≈5.5Rough scrubbers can scratchLow · ≈4.5Scratches easily; may turn cloudy
Shatter profilePredictable cracksClean, manageable breaksStandard fracturingMedium-sized shardsExplosive shatteringBreaks into micro-fragments
Primary useLab & premium kitchenwareBuilt for extreme conditionsLow-cost storage jarsLightweight pantry useWindows & beverage bottlesSingle-use or cold contents
Heat toleranceFreezer-to-oven versatilityHandles sudden 180°C changesLimited heat toleranceThaw slowly to room temperatureHigh thermal riskRisk of thermal failure
TruGlass temperature ratings

−40 to 500°CGlass material range

180°CThermal-shock resistance

Material ratings differ from cooking instructions.
Follow the product’s lid and oven guidance.

Questions

Before you buy

All questions
Can it go in the microwave or oven?

Yes, the jar can, up to 500 °C in the oven. Take the lid off first.

Can it go in the freezer?

Yes, down to -40 °C. The silicone rim stays flexible, so the lid still opens easily.

Is it dishwasher safe?

Yes.

Do the jars stack?

Yes. They stack, to save shelf space.

What is the lid made of?

Tempered glass, with a silicone rim that shields the glass and stays flexible even at -40 °C.

Is there any plastic in it?

No. It is glass and silicone only: a high borosilicate glass jar, and a tempered glass lid with a silicone rim.

Why high borosilicate glass?

It barely grows as it heats: about 3.3 millionths of its size per degree, against roughly 9 for ordinary soda-lime glass. That is how it takes a sudden 180 °C change, from the freezer to the microwave or the fridge to the oven.