








Store & Serve / TruGlass / Storage









Zero plastic


What it is made of
Just glass and silicone: a high borosilicate glass jar and a tempered glass lid with a silicone rim, airtight, and made to stack.
High borosilicate glass, lab-grade 3.3. It handles -40 °C to 500 °C, absorbs a sudden 180 °C change, and its scratch resistance protects it from everyday kitchen bumps.
Airtight, leak and odour resistant. The silicone rim shields the glass and stays flexible even at -40 °C, so the lid opens easily. Take it off for the microwave and the oven.
The temperature guide
High borosilicate glass, made for both.
Choose a temperature to see what stays on
and what comes off.
160–260°C
High borosilicate glassFreezer
Store with the lid on. High borosilicate glass is rated down to −40°C; the everyday freezer guide point is −18°C.
Fridge
Keep the lid closed for airtight storage. The glass and silicone go into the fridge together.
Microwave
Remove the jar’s lid before heating. The 100°C marker is a heating guide point, not a microwave setting.
Oven
Use the glass jar on its own, with the lid removed. Oven cooking guide: 160–260°C.
Cold limit
The glass is rated down to −40°C. The silicone lid rim stays flexible in the cold, so the lid can still be lifted off.
Heat limit
This is the glass material’s upper rating, not a cooking recommendation for the assembled jar. Remove the lid for oven use.
180°Cthermal-shock resistance
The glass can handle a sudden temperature change of up to 180°C. This describes the temperature difference, separate from the −40°C to 500°C material range.
The TruGlass difference
Three glass types. Six differences.
Every detail, at a glance.
Swipe to compare →
| Material | TruGlassLab-grade 3.3 · High borosilicate | Standard glassLow borosilicate | Regular glassTempered / soda-lime |
|---|---|---|---|
| Boron content | High · ≈12–13%Chemical stability | Low · ≈4–5%Weaker structural link | None · 0%Unstable under heat |
| Thermal expansion× 10⁻⁶ K⁻¹ | Ultra-low · 3.3Zero thermal stress | Medium · ≈5.0Expands under high heat | High · ≈9.0Rapid expansion; cracks easily |
| Surface hardnessMohs scale | High · ≈6.5Resists sink & flatware impacts | Medium · ≈5.5Rough scrubbers can scratch | Low · ≈4.5Scratches easily; may turn cloudy |
| Shatter profile | Predictable cracksClean, manageable breaks | Standard fracturingMedium-sized shards | Explosive shatteringBreaks into micro-fragments |
| Primary use | Lab & premium kitchenwareBuilt for extreme conditions | Low-cost storage jarsLightweight pantry use | Windows & beverage bottlesSingle-use or cold contents |
| Heat tolerance | Freezer-to-oven versatilityHandles sudden 180°C changes | Limited heat toleranceThaw slowly to room temperature | High thermal riskRisk of thermal failure |
Yes, the jar can, up to 500 °C in the oven. Take the lid off first.
Yes, down to -40 °C. The silicone rim stays flexible, so the lid still opens easily.
Yes.
Yes. They stack, to save shelf space.
Tempered glass, with a silicone rim that shields the glass and stays flexible even at -40 °C.
No. It is glass and silicone only: a high borosilicate glass jar, and a tempered glass lid with a silicone rim.
It barely grows as it heats: about 3.3 millionths of its size per degree, against roughly 9 for ordinary soda-lime glass. That is how it takes a sudden 180 °C change, from the freezer to the microwave or the fridge to the oven.