Cook / Non-Stick / Evrlast / Kadai & Wok
Made for the way you cook
Non-stick but not toxic.
- Scratch-free coating stays on the pan, never in your food.PEEK is a food-safe semi-crystalline polymer, chosen for its resistance to heat and abrasion.
- Metal-spatula safeSteel turners, whisks and tongs: the tools that wear out a softer surface.
- 4mm thick bodyFor superior heat conductivity.
- No forever chemicalsFormulated without PFAS or PFOA.
Size it up
Every size, side by side.
*Approximate people served for one shared dish, based on litre capacity. Allow room to stir; portions vary by recipe and appetite.
What it is made of
What PEEK does.
PEEK is a food-safe semi-crystalline polymer. Its tough cooking surface is designed for everyday use with metal utensils.
01PEEK coating
Polyether ether ketone: a food-safe semi-crystalline polymer, formulated without PFAS or PFOA.
024mm thick body
Thick right through, not just at the base.
03Stay-cool stainless handle
A stainless steel handle that stays cool on the hob.
At a glance
The figures.
4mm
thick throughout, for superior heat conductivity
0
PFAS or PFOA in the coating
5years
warranty against manufacturing defects
Care
Looking after it.
A PEEK coating tough enough for steel tools, formulated without the PFAS family of chemicals.
The full care guideSteel, wood or silicone.
Steel, wood or silicone. The coating is rated for metal utensils, so a turner or a pair of tongs is fine.
Oil in first, then let it warm.
Never heat the pan empty. Add a little oil, then let the pan come up to temperature at low to medium heat: the coating releases better warm.
Keep high heat for boiling and reducing.
Keep high heat for boiling and reducing.
Let the heat out before it meets water.
Let the heat come out of the pan before it meets water. Sudden cold is hard on any pan.
Warm soapy water, soft sponge.
Warm soapy water and a soft, non-abrasive sponge. Soak anything stubborn first.
Avoid
- Heating the pan empty
- Steel wool, abrasives or harsh cleaners with chlorine bleach.
- Cutting with knives or scissors in the pan.
What is PEEK?
PEEK stands for polyether ether ketone: a food-safe semi-crystalline polymer used for a tough, abrasion-resistant cooking surface. The coating is formulated without PFAS or PFOA.
Can I use metal utensils?
Yes. The PEEK coating is rated metal-spatula safe, so steel, wood and silicone tools are all fine.
Does it work on induction?
Yes. It works on gas and induction.
Can it go in the oven?
Yes. The Evrlast Non-Stick range is rated for the oven, as well as gas and induction.
Is it dishwasher-safe?
Yes. Let the pan cool first: sudden cold is hard on any pan.
Does it contain PFAS or PFOA?
No. The PEEK coating is formulated without PFAS or PFOA.
How do I clean it?
Let it cool before it meets water, then wash it in warm, soapy water with a soft, non-abrasive sponge. Soak anything stubborn first. Avoid steel wool, abrasives and harsh cleaners with chlorine bleach.
How long is the warranty?
Five years against manufacturing defects. It doesn't cover incorrect or professional use, knocks and drops, or stains, discolouration and scratches from normal wear. The warranty card in the box has the details for your piece.
