Prep / Knives & Cutting / Cutting Tools
Made for the way you cook
A peeler that follows the shape.
- Swivel bladeAdjusts itself to the contours of the fruit or vegetable.
- Potato-eye removerA tip for digging out eyes and blemishes.
- Full stainless bodyDurable, and resistant to stains and rust.
- Comfort gripWith a hanging hook at the end.
Construction & details
A little tool, carefully made.
The swivelling blade follows uneven contours; the tip removes potato eyes and small blemishes.
- Blade steel
- X6Cr17 stainless steel
- Body
- Full stainless steel
- Grip
- Comfort-shaped handle with a hanging loop
- Resistance
- Stain and rust resistant
- In the box
- One Y peeler
- Packaging
- Blister pack with hanging tag
Care
Looking after it.
A sharp knife is a safe knife. Keep the edge, and the edge keeps you cooking.
The full care guideMild soap and warm water.
Mild soap and warm water. The dishwasher dulls the edge.
Wipe the blade dry straight away.
Wipe the blade dry with a soft cloth straight after washing.
Block, sheath or magnetic strip.
In a knife block, a sheath or on a magnetic strip, where the edge can't knock against anything.
Use a knife sharpener.
Use a knife sharpener when the edge becomes dull.
Realign the edge between sharpening sessions.
A honing rod realigns the edge between sharpening sessions. Sharpening restores a dull edge.
Avoid
- The dishwasher
- Leaving it wet
- Loose drawers, where the edge knocks against other tools.
Is it dishwasher-safe?
No. The dishwasher dulls the edge. Wash it by hand with mild soap and warm water, and wipe the blade dry straight away.
How should I store it?
In a knife block, a sheath or on a magnetic strip, where the edge can't knock against anything. Not loose in a drawer.
How do I keep it sharp?
Use a knife sharpener to restore a dull edge. Between sharpening sessions, a honing rod helps keep the edge aligned.
