Masala chai

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Method

1. 1

   Infuse the spices

   Put the water, ginger, cardamom and cinnamon in the Tri-Ply Tea Pan and bring it to the boil. Let it bubble for 2 minutes.

2. 2

   Brew

   Add the tea and simmer for a minute, until the water turns a deep amber.

3. 3

   Add the milk

   Pour in the milk and sugar and bring it back to the boil. When it rises, lower the heat and let it settle, then let it rise once more.

4. 4

   Strain and pour

   Pour the chai through the mesh strainer into glasses or cups.

Cook it with

Tri-Ply Tea Pan

Small, with a long handle: made for boiling milk and tea.

14cm - 1.0L · ₹2,490

Mesh Strainer

Fine enough to catch every leaf and piece of spice.

12.5cm · ₹559